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Food Systems: Pathways for Improved Diets and Nutrition
| Content Provider | Oxford Academic |
|---|---|
| Author | Kennedy, Eileen Kershaw, Meghan Coates, Jennifer |
| Copyright Year | 2018 |
| Abstract | The United Nations has declared 2016–2025 as the Decade of Action on Nutrition. The emphasis of this decade is on alleviating malnutrition in all its forms. Food systems are 1 of 6 priorities for achieving this goal. This brief uses a food-systems approach to analyze the effects of agriculture production, commercialization, and sex on diet quality and nutrition. |
| Related Links | https://academic.oup.com/cdn/article-pdf/2/9/nzy027/25681147/nzy027.pdf |
| File Format | |
| e-ISSN | 24752991 |
| DOI | 10.1093/cdn/nzy027 |
| Journal | Current Developments in Nutrition |
| Issue Number | 9 |
| Volume Number | 2 |
| Language | English |
| Publisher | Oxford Academic |
| Publisher Date | 2018-09-01 |
| Access Restriction | Open |
| Subject Keyword | Allied Health Professions Dietetics and Nutrition Medicine and Health Diet Agriculture Food Science of Nutrition Food Systems Value Chains Food Environment Diet Quality Nutrition |
| Content Type | Text |
| Resource Type | Article |
| Subject | Medicine Nutrition and Dietetics Food Science |