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Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007–2012
| Content Provider | Oxford Academic |
|---|---|
| Author | DellaValle, Diane M Malek, Angela M Hunt, Kelly J St. Peter, John V Greenberg, Danielle Marriott, Bernadette P |
| Copyright Year | 2018 |
| Abstract | Background: Most publications about low-calorie sweeteners (LCSs) focus on person-level intake prevalence.ObjectiveWe assessed LCS distribution in foods, beverages, and food and beverage additions (FBAs), e.g., mayonnaise, in the US adult diet as reported in the NHANES (2007-2012).MethodsDietary items reported in the first 24-h recall were coded for LCS and/or nutritive sweeteners (NSs) with the use of USDA What We Eat in America food files. We calculated the number of times items were reported and LCS/NS content.ResultsOf reported items, 56.1% were foods, 29.1% were beverages, and 14.8% were FBAs. LCS was contained in 0.7% of foods, 8.1% of beverages, and 10.4% of FBAs. This food-level analysis identified FBAs as a significant source of LCSs in the US diet.ConclusionIdentifying the diversity of LCS and NS sources will enhance exposure classification for examining diet and health relations, including body weight management. |
| Related Links | https://academic.oup.com/cdn/article-pdf/2/12/nzy024/26989351/nzy024.pdf |
| File Format | |
| e-ISSN | 24752991 |
| DOI | 10.1093/cdn/nzy024 |
| Journal | Current Developments in Nutrition |
| Issue Number | 12 |
| Volume Number | 2 |
| Language | English |
| Publisher | Oxford Academic |
| Publisher Date | 2018-12-01 |
| Access Restriction | Open |
| Subject Keyword | Allied Health Professions Dietetics and Nutrition Medicine and Health Calories Diet Adult Beverages Food Food and Beverages Sweetening Agents National Health and Nutrition Examination Survey Low-calorie Sweeteners Nutritive Sweetener Food Items Adults Nhanes Dietary United States |
| Content Type | Text |
| Resource Type | Article |
| Subject | Medicine Nutrition and Dietetics Food Science |
