NDLI: Relationship of the Nutrition State with the Healthy Eating Index in University Students

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Relationship of the Nutrition State with the Healthy Eating Index in University Students

Content Provider	Oxford Academic
Author	Esparza, Josefina Ruiz Castillo, Leticia Guadalupe Lopez Navarro, Marcela Gastelum Sam, Pamela Alvarez Valencia, Daniela González Sandoval, Carlos Olvera
Copyright Year	2020
Abstract	Objectives: Evaluate the state of nutrition and the Healthy Eating Index in university students.MethodsThe study was analytical cross-section. The sample was made up of first-semester university students with a degree in Medicine and Nutrition, from the Autonomous University of Baja California in the period October 2017 to August 2019. Once the study sample was collected, the anthropometric and dietary assessment was carried out using a food consumption frequency questionnaire, which was considered to estimate the Healthy Food Index.ResultsThe sample was 353 students (43% of men, 57% women) with an average age of 18.77 ± 1.83. According to the Body Mass Index, it corresponded to 9% underweight, 55% normal weight, 36% overweight/obese. The 62% of respondents showed a food pattern that “needs changes”, 36% “unhealthy” and 2% healthy. Similar results according to nutritional status.ConclusionsThe prevalence of overweight and obesity was high. The results of the Healthy Eating Index indicate that the majority need healthy changes in their diet.Funding SourcesPrograma para el Desarrollo Profesional Docente.
Related Links	https://academic.oup.com/cdn/article-pdf/4/Supplement_2/272/33313191/nzaa043_123.pdf
Ending Page	272
Starting Page	272
File Format	PDF
e-ISSN	24752991
DOI	10.1093/cdn/nzaa043_123
Journal	Current Developments in Nutrition
Issue Number	Suppl_2
Volume Number	4
Language	English
Publisher	Oxford Academic
Publisher Date	2020-06-01
Access Restriction	Open
Subject Keyword	Allied Health Professions Dietetics and Nutrition Medicine and Health Food Science of Nutrition Healthy Diet College Students Overweight Obesity Body Mass Index Procedure Diet Nutritional Status Dietary Assessment Underweight
Content Type	Text
Resource Type	Article
Subject	Medicine Nutrition and Dietetics Food Science

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