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| Content Provider | OECD iLibrary |
|---|---|
| Organization | OECD |
| Abstract | Le secteur de la viande continue de s’adapter aux déséquilibres de l’offre et de la demande qui se sont produits au cours des trois dernières années dans le secteur de l’alimentation animale, et ont provoqué des fluctuations des prix des aliments du bétail. Les éleveurs de bovins et d’ovins bénéficient actuellement d’une embellie des prix, mais les producteurs de viandes blanches doivent ajuster l’offre pour éviter de nouvelles difficultés financières. Compte tenu des coûts de production élevés, de l’accès limité au crédit, du renchérissement de l’énergie et de la morosité de la demande pendant la crise financière, des éleveurs de bovins ont abattu leurs troupeaux. Dans un premier temps, il en a découlé une offre soutenue de produits carnés, s’accompagnant d’une baisse brutale des prix, lesquels sont ensuite repartis à la hausse lorsque les économies sont sorties de la récession. Or le secteur des viandes rouges, qui avait liquidé des animaux de reproduction, n’était plus en mesure de satisfaire rapidement la demande croissante après la récession. De ce fait, les prix se sont vivement redressés en 2010. En revanche, l’offre de viande de porc et surtout celle de volaille, ont réagi plus vite à l’augmentation de la demande, de sorte que leurs prix sont remontés plus lentement que ceux des viandes rouges. |
| Page Count | 13 |
| Starting Page | 155 |
| Ending Page | 167 |
| Language | French |
| Publisher | OECD Publishing |
| Publisher Date | 2011-06-17 |
| Access Restriction | Open |
| Subject Keyword | Agriculture and Food Industry and Services |
| Content Type | Text |
| Resource Type | Chapter |
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