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  1. OECD-FAO Agricultural Outlook
  2. OECD-FAO Agricultural Outlook 2010
  3. Chapters
  4. Dairy
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OECD-FAO Agricultural Outlook 2015
OECD-FAO Agricultural Outlook 2014
OECD-FAO Agricultural Outlook 2013
OECD-FAO Agricultural Outlook 2012
OECD-FAO Agricultural Outlook 2011
OECD-FAO Agricultural Outlook 2010
Chapters
Foreword and Acknowledgements
Outlook in Brief
Overview
Price Volatility and Price Transmission
Macroeconomic and Policy Assumptions
Biofuels
Cereals
Oilseeds and Oilseed Products
Sugar
Meat
Dairy
Methodology
Annex A. Statistical Tables
Annex B. Information on Food Price Changes
Glossary of Terms
Summary
OECD-FAO Agricultural Outlook 2009
OECD-FAO Agricultural Outlook 2008
OECD-FAO Agricultural Outlook 2007
OECD-FAO Agricultural Outlook 2006
OECD-FAO Agricultural Outlook 2005
OECD-FAO Agricultural Outlook 2004
OECD-FAO Agricultural Outlook 2003
OECD-FAO Agricultural Outlook 2002
OECD-FAO Agricultural Outlook 2001
OECD-FAO Agricultural Outlook 2000
OECD-FAO Agricultural Outlook 1999

Dairy

Content Provider OECD iLibrary
Organization OECD
Abstract International dairy markets have experienced a dramatic rise and fall in recent years. After a strong run-up in prices, the market situation reversed in the course of 2008. Demand retreated while supply increased in reaction to strong price incentives. This coincided with the commencement of the global economic crises and by early 2009 prices fell by half from mid 2008 levels. As a result, dairy product stocks started to accumulate, most importantly in the United States and the European Union. The dramatic fall in prices from the peaks of 2008 has shaken the global dairy sector. In many countries the relatively stronger market situation witnessed in previous years led to a rethinking and mobilisation of the sector’s longer term strategy (for example, the European Commission has established a High Level Expert’s Group on milk to discuss medium and longer term arrangements for the dairy sector, given the abolition of the current quota system in 2015).
Page Count 12
Starting Page 159
Ending Page 170
Language English
Publisher OECD Publishing
Publisher Date 2010-06-16
Access Restriction Open
Subject Keyword Agriculture and Food Industry and Services
Content Type Text
Resource Type Chapter
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