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  1. OECD-FAO Agricultural Outlook
  2. OECD-FAO Agricultural Outlook 2006
  3. Chapters
  4. Oilseeds and Oilseed Products
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OECD-FAO Agricultural Outlook 2015
OECD-FAO Agricultural Outlook 2014
OECD-FAO Agricultural Outlook 2013
OECD-FAO Agricultural Outlook 2012
OECD-FAO Agricultural Outlook 2011
OECD-FAO Agricultural Outlook 2010
OECD-FAO Agricultural Outlook 2009
OECD-FAO Agricultural Outlook 2008
OECD-FAO Agricultural Outlook 2007
OECD-FAO Agricultural Outlook 2006
Chapters
Overview
Cereals
Oilseeds and Oilseed Products
Sugar
Meat
Dairy
Methodology
Annex A. Statistical Tables
Annex B. Glossary of Terms
Summary
OECD-FAO Agricultural Outlook 2005
OECD-FAO Agricultural Outlook 2004
OECD-FAO Agricultural Outlook 2003
OECD-FAO Agricultural Outlook 2002
OECD-FAO Agricultural Outlook 2001
OECD-FAO Agricultural Outlook 2000
OECD-FAO Agricultural Outlook 1999

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Oilseeds and Oilseed Products

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Oilseeds and Oilseed Products

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Oilseeds and Oilseed Products

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Oilseeds and Oilseed Products

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Oilseeds and oilseed products

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Oilseeds and Oilseed Products

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Oilseeds and oilseed products

Chapter

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Oilseeds and oilseed products

Chapter

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Oilseeds and oilseed products

Chapter

Oilseeds and Oilseed Products

Content Provider OECD iLibrary
Organization OECD
Abstract The world oilseed and oilseed meal markets begin the projection period after two years of falling prices. During 2003 and 2004, a combination of increased area and yield recovery resulted in a leap in production. With supplies exceeding demand and stock levels increasing, a sustained downward pressure on prices resulted. In 2005, this trend continued despite a slow-down in the growth of global production. Global stocks-to-use ratios remain above average and cause prices for oilseeds and meals to remain depressed. Vegetable oil markets showed more stability and firmer prices during the same period. After a period of steep price increases came to an end in 2003, prices stabilised at an above average level thanks to a steady expansion of global consumption and trade in 2004 and 2005. Greater diversity of supply and demand, which depends on many sources and uses, has contributed to a relative stability of vegetable oil markets.
Page Count 31
Starting Page 53
Ending Page 65
Language English
Publisher OECD Publishing
Publisher Date 2006-07-04
Access Restriction Open
Subject Keyword Agriculture and Food Industry and Services
Content Type Text
Resource Type Chapter
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