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Markets and Resource Trends
| Content Provider | OECD iLibrary |
|---|---|
| Organization | OECD |
| Abstract | This chapter examines major market and resource trends of some species selected for their relative importance in international trade and their importance for OECD countries. The species and products covered in this chapter are groundfish (cod, hake, haddock, Alaska pollock, orange roughy and hoki), tuna, small pelagic fish (herring, mackerel, and sardine/pilchard), salmon, shrimp, cephalopods (octopus, squid and cuttlefish), fishmeal and oil. The chapter also identifies major producing countries, trade flows, changes of processing forms and final consumption. The analysis covers both OECD countries and important non- OECD ones... |
| Page Count | 85 |
| Starting Page | 41 |
| Ending Page | 77 |
| Language | English |
| Publisher | OECD Publishing |
| Publisher Date | 2003-03-11 |
| Access Restriction | Open |
| Subject Keyword | Agriculture and Food Industry and Services Trade |
| Content Type | Text |
| Resource Type | Chapter |
