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Ensuring global food availability
| Content Provider | OECD iLibrary |
|---|---|
| Organization | OECD |
| Abstract | The chapter considers the ways in which governments can improve the availability of food sustainably. While food production will respond to the needs of a rising and more affluent world population, there are steps that governments can take to improve the availability of food, either by stimulating supply sustainably or by constraining demands that are detrimental to nutritional outcomes. |
| Page Count | 33 |
| Starting Page | 31 |
| Ending Page | 63 |
| Language | English |
| Publisher | OECD Publishing |
| Publisher Date | 2013-06-19 |
| Access Restriction | Open |
| Subject Keyword | Agriculture and Food Development |
| Content Type | Text |
| Resource Type | Chapter |