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  1. Novel Food and Feed Safety
  2. Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1
  3. Chapters
  4. Alfalfa (Medicago sativa) and other temperate forage legumes
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Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2
Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1
Chapters
Foreword
Executive summary
Introduction
Animal feedstuffs derived from genetically modified plants
Unique identifier for transgenic plants
Sugar beet (Beta vulgaris)
Potato (Solanum tuberosum ssp. tuberosum)
Maize (Zea mays)
Wheat (Triticum aestivum)
Rice (Oryza sativa)
Barley (Hordeum vulgare)
Alfalfa (Medicago sativa) and other temperate forage legumes
Cultivated mushroom (Agaricus bisporus)
Sunflower (Helianthus annuus)
Tomato (Lycoperson esculentum)
List of OECD consensus documents on the safety of novel foods and feeds, 2002-14

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Alfalfa (Medicago sativa) and other temperate forage legumes

Content Provider OECD iLibrary
Organization OECD
Abstract This chapter, prepared by the OECD Task Force for the Safety of Novel Foods and Feeds with Canada and the United Kingdom as lead countries, deals with the composition of alfalfa (Medicago sativa) and other temperate forage legumes which are important in animal feeds. It contains elements that can be used in a comparative approach as part of a safety assessment of feeds (and foods) derived from new varieties. Background is given on alfalfa (lucerne) production, processing and characteristics screened by breeders. Then alfalfa nutrients, anti-nutrients and secondary metabolites are detailed, followed by key products and compositional parameters suggested for analysis of new varieties for feed use and for food use. It also provides information on other forage legumes (clovers, trefoil, sainfoin, vetch, other species) and their key components.
Page Count 39
Starting Page 183
Ending Page 221
Language English
Publisher OECD Publishing
Publisher Date 2015-04-03
Access Restriction Open
Subject Keyword Agriculture and Food Environment Science and Technology
Content Type Text
Resource Type Chapter
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