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  1. Evaluation of Agricultural Policy Reforms in the United States
  2. Chapters
  3. International Trade Policies
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Chapters
Foreword
Executive Summary
The Role of Agriculture in the US Economy
Agricultural Support in the United States
Crop Sector Policies
Livestock Sector Policies
International Trade Policies
Agri-environmental Policies
Rural Development Policies
Renewable Energy Policies
Domestic Food Assistance Policies
Food Safety, Marketing and Other Policies
Future Directions for Agricultural Policies
Annex A. Main Elements of the 1985, 1990, 1996 and 2002 Farm Acts
Annex B. Cotton Support Policies
Annex C. Impact of the Energy Independence Security Act on Biofuels and Crop Markets: Aglink Analysis
Annex D. The OECD Policy Evaluation Model
Annex E. Tables
Bibliography
Summary

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International Trade Policies

Content Provider OECD iLibrary
Organization OECD
Abstract Agricultural exports account for more than 20% of the volume of agricultural production in the US and for 10% of total US merchandise exports, on average. US agriculture does enjoy a trade surplus, with the value of exports exceeding imports, but the surplus has shrunk over time and, although exports have increased, imports have increased faster. This chapter looks at the United States’ international trade policies for agriculture, including its export support programmes, import protection measures and international food aid.
Page Count 14
Starting Page 69
Ending Page 82
Language English
Publisher OECD Publishing
Publisher Date 2011-02-14
Access Restriction Open
Subject Keyword Agriculture and Food
Content Type Text
Resource Type Chapter
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