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Methods for microbiological and chemical determinations of essential amino acids in proteins and foods.
| Content Provider | University of North Texas |
|---|---|
| Author | Horn, Millard Jacob Jones, David Breese Blum, Amos Edward |
| Organization | United States. Dept. of Agriculture. |
| Description | A compilation of the results of research in the development of microbiological and chemical methods for determining the presence of 10 essential amino acids in foods; also provides data on the content of amino acids in certain proteins and foods. |
| Archival Resource Key | ark:/67531/metadc1610 |
| Language | English |
| Publisher | United States. Department of Agriculture. |
| Publisher Date | 2018-05-21 |
| Publisher Place | Washington D.C. |
| Access Restriction | Open |
| Subject Keyword | amino acid protein arginine histidine isoleucine leucine lysine methionine phenylalanine threonine tryptophane valine |
| Alternative Title | United States Department of Agriculture Miscellaneous Publication 696 |
| Content Type | Text |