Loading...
Please wait, while we are loading the content...
Similar Documents
Nutritional Psychiatry: How Diet Affects Brain through Gut Microbiota
Content Provider | MDPI |
---|---|
Author | Grosso, Giuseppe |
Copyright Year | 2021 |
Description | Nutritional sciences have been recognized as being of paramount importance for the prevention of non-communicable diseases. Among others, mental health disorders have been hypothesized to be influenced by dietary risk through a variety of molecular mechanisms. The improvements in the technology and implementation of-omics sciences in terms of nutrition have created the possibility of studying the relation between diet, gut microbiota and mental health. The gut–brain–axis represents the core rationale setting the stage for a relatively new discipline of study defined as “nutritional psychiatry”. Research on this matter will help to better understand the relation between food and mood, sleep quality, cognition, and mental health in general. |
Starting Page | 1282 |
e-ISSN | 20726643 |
DOI | 10.3390/nu13041282 |
Journal | Nutrients |
Issue Number | 4 |
Volume Number | 13 |
Language | English |
Publisher | MDPI |
Publisher Date | 2021-04-14 |
Access Restriction | Open |
Subject Keyword | Nutrients Nutrition and Dietetics Diet Dietary Factors Lifestyle Gut Microbiota Nutritional Psychiatry Mental Health Sleep Cognitive Mood Anxiety |
Content Type | Text |