Loading...
Please wait, while we are loading the content...
Similar Documents
Introduction to the Special Issue: Microbiological Safety and Quality of Foods
| Content Provider | MDPI |
|---|---|
| Author | Arienzo, Alyexandra Gallo, Valentina Fanali, Chiara Antonini, Giovanni |
| Copyright Year | 2022 |
| Description | Recent shifts in food production, processing and distribution, linked to the globalization of the food trade and the need to meet new consumers habits, are continuously challenging global food systems |
| Starting Page | 673 |
| e-ISSN | 23048158 |
| DOI | 10.3390/foods11050673 |
| Journal | Foods |
| Issue Number | 5 |
| Volume Number | 11 |
| Language | English |
| Publisher | MDPI |
| Publisher Date | 2022-02-25 |
| Access Restriction | Open |
| Subject Keyword | Foods |
| Content Type | Text |