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Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
| Content Provider | MDPI |
|---|---|
| Author | Miyazawa, Taiki Abe, Chizumi Burdeos, Gregor Carpentero Matsumoto, Akira Toda, Masako |
| Copyright Year | 2022 |
| Description | The concept of food and aging is of great concern to humans. So far, more than 300 theories of aging have been suggested, and approaches based on these principles have been investigated. It has been reported that antioxidants in foods might play a role in human aging. To clarify the current recognition and positioning of the relationship between these food antioxidants and aging, this review is presented in the following order: (1) aging theories, (2) food and aging, and (3) individual food antioxidants and aging. Clarifying the significance of food antioxidants in the field of aging will lead to the development of strategies to achieve healthy human aging. |
| Ending Page | 204 |
| Page Count | 24 |
| Starting Page | 181 |
| e-ISSN | 16613821 |
| DOI | 10.3390/nutraceuticals2030014 |
| Journal | Nutraceuticals |
| Issue Number | 3 |
| Volume Number | 2 |
| Language | English |
| Publisher | MDPI |
| Publisher Date | 2022-08-03 |
| Access Restriction | Open |
| Subject Keyword | Nutraceuticals Antioxidants Aging Theories Cohort Study Healthy Diet Longevity Oxidative Stress Reactive Oxygen Species Senescence Vitamins |
| Content Type | Text |
| Resource Type | Article |
