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Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying
| Content Provider | MDPI |
|---|---|
| Author | Aleksandra, Jedlińska Rafa, ł Wołosiak Wiktor, Artur Witrowa-Rajchert, Dorota Derewiaka, Dorota Matwijczuk, Arkadiusz Niemczynowicz, Agnieszka Samborska, Katarzyna |
| Copyright Year | 2020 |
| Description | The paper aimed to compare the quality of rapeseed and honeydew honey powders, obtained by two methods of spray drying—traditional at a high temperature (inlet air 180 °C) and innovative low-temperature spray drying with the use of dehumidified air as a drying medium (inlet air 75 °C). Total polyphenol content, antioxidant activity, and the content and types of aromatic compounds were determined. In addition, Fourier-transform infrared spectroscopy (FTIR) coupled with chemometrics analyses was done. Powders obtained by the low-temperature spray drying method (with dehumidified air) were characterized by a higher content of polyphenols, antioxidant activity, and aromatic compounds, compared to powders obtained by the traditional method. Honeydew honey compared to rapeseed honey was characterized by a higher content of polyphenols, antioxidant activity, and composition of aromatic compounds. The results proved that the production method had a higher impact on the final properties of powders than the type of honey. |
| Starting Page | 224 |
| e-ISSN | 20763417 |
| DOI | 10.3390/app11010224 |
| Journal | Applied Sciences |
| Issue Number | 1 |
| Volume Number | 11 |
| Language | English |
| Publisher | MDPI |
| Publisher Date | 2020-12-28 |
| Access Restriction | Open |
| Subject Keyword | Applied Sciences Textiles Honey Powder Dehumidified Air Spray Drying Antioxidant Activity Aromatic Compounds Ftir Chemometrics |
| Content Type | Text |
| Resource Type | Article |
