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Public Food Procurement: A Transformative Instrument for Sustainable Food Systems
| Content Provider | MDPI |
|---|---|
| Author | Stein, Mark Hunter, Danny Swensson, Luana Schneider, Sergio Tartanac, Florence |
| Copyright Year | 2022 |
| Description | Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade |
| Starting Page | 6766 |
| e-ISSN | 20711050 |
| DOI | 10.3390/su14116766 |
| Journal | Sustainability |
| Issue Number | 11 |
| Volume Number | 14 |
| Language | English |
| Publisher | MDPI |
| Publisher Date | 2022-06-01 |
| Access Restriction | Open |
| Subject Keyword | Sustainability |
| Content Type | Text |