NDLI: Unlocking the Potential of Fish to Improve Food and Nutrition Security in Sub-Saharan Africa

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Unlocking the Potential of Fish to Improve Food and Nutrition Security in Sub-Saharan Africa

Content Provider	MDPI
Author	Muringai, Rodney T. Mafongoya, Paramu Lottering, Romano T. Mugandani, Raymond Naidoo, Denver
Copyright Year	2021
Description	Approximately one-third of the global population suffering from chronic hunger are in sub-Saharan Africa (SSA). In addition to high prevalence of chronic hunger, millions of people suffer from micronutrient deficiencies. Meanwhile, there is growing consensus across scientific disciplines concurring that fish plays a crucial role in improving food and nutrition security. Therefore, the present review aims to demonstrate the role of fish and the whole fisheries sector towards securing food and nutrition security in SSA by summarizing the existing literature. Fish is a treasure store of animal protein and essential micronutrients such as zinc, iodine, calcium, and vitamins, which are essential in human nutrition and have proven to help reduce the risks of both malnutrition and non-communicable diseases. Policymakers, development agencies, and society should recognize the role that the fisheries sector can play in combatting hunger and undernutrition, especially for the poor and marginalized people in SSA.
Starting Page	318
e-ISSN	20711050
DOI	10.3390/su14010318
Journal	Sustainability
Issue Number	1
Volume Number	14
Language	English
Publisher	MDPI
Publisher Date	2021-12-29
Access Restriction	Open
Subject Keyword	Sustainability Cultural Studies Undernutrition Small Indigenous Species Fish Nutrition Sustainable Development Goals (sdgs) Sub-saharan Africa (ssa)
Content Type	Text
Resource Type	Article

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