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Nutritional Treatment in Crohn's Disease
| Content Provider | MDPI |
|---|---|
| Author | Caio, Giacomo Lungaro, Lisa Caputo, Fabio Zoli, Eleonora Giancola, Fiorella Chiarioni, Giuseppe Giorgio, Roberto De Zoli, Giorgio |
| Copyright Year | 2021 |
| Description | Crohn’s disease (CD) is a chronic inflammatory bowel disease (IBD) which can affect any part of the whole gastrointestinal tract (from mouth to anus). Malnutrition affects 65–75% of CD patients, and it is now well acknowledged that diet is of paramount importance in the management of the disease. In this review, we would like to highlight the most recent findings in the field of nutrition for the treatment of CD. Our analysis will cover a wide range of topics, from the well-established diets to the new nutritional theories, along with the recent progress in emerging research fields, such as nutrigenomics. |
| Starting Page | 1628 |
| e-ISSN | 20726643 |
| DOI | 10.3390/nu13051628 |
| Journal | Nutrients |
| Issue Number | 5 |
| Volume Number | 13 |
| Language | English |
| Publisher | MDPI |
| Publisher Date | 2021-05-12 |
| Access Restriction | Open |
| Subject Keyword | Nutrients Nutrition and Dietetics Crohn's Disease Inflammatory Bowel Disease Enteral Nutrition Parenteral Nutrition Low Fodmap Diet Specific Carbohydrate Diet Nutrigenomics |
| Content Type | Text |
| Resource Type | Article |
