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Sustainable Marketing and Consumers' Food Preference
| Content Provider | MDPI |
|---|---|
| Author | Scozzafava, Gabriele Mauracher, Christine Gerini, Francesca |
| Copyright Year | 2022 |
| Description | Consumers can contribute to the sustainability of the agri-food system by choosing products and performing behaviors that are environmentally, socially, and economically friendly |
| Starting Page | 8360 |
| e-ISSN | 20711050 |
| DOI | 10.3390/su14148360 |
| Journal | Sustainability |
| Issue Number | 14 |
| Volume Number | 14 |
| Language | English |
| Publisher | MDPI |
| Publisher Date | 2022-07-08 |
| Access Restriction | Open |
| Subject Keyword | Sustainability |
| Content Type | Text |