NDLI: Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging

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Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging

Content Provider	MDPI
Author	Avila, Luisa Bataglin Barreto, Elis Regina Correa Souza, Paloma Krolow De Silva, Bárbara De Zorzi Martiny, Thamiris Renata Moraes, Caroline Costa Morais, Marcilio Machado Raghavan, Vijaya Rosa, Gabriela Silveira Da
Copyright Year	2020
Description	This research investigated the bioactive potential of jaboticaba peel extract (JPE) and proposed an innovative material for food packaging based on carrageenan films incorporated with JPE. The extract was obtained through microwave assisted extraction (MAE) according to central composite rotational design and the optimized conditions showed a combined antimicrobial and antioxidant actions when the extraction process is accomplished at 80 °C and 1 min. The carrageenan film incorporated with JPE was manageable, homogeneous and the presence of JPE into film increased the thickness and improved the light barrier of the film. The results of solubility and mechanical properties did not show significant differences. The benefit of using MAE to improve the recovery of bioactive compounds was demonstrated and the carrageenan film with JPE showed a great strategy to add additives into food packaging.
Starting Page	5563
e-ISSN	14203049
DOI	10.3390/molecules25235563
Journal	Molecules
Issue Number	23
Volume Number	25
Language	English
Publisher	MDPI
Publisher Date	2020-11-27
Access Restriction	Open
Subject Keyword	Molecules Paper and Wood Bioactive Compounds Antioxidant Microwave-assisted Extraction Carrageenan Film Jaboticaba Peel
Content Type	Text
Resource Type	Article

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