NDLI: Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review

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Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review

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Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review

Content Provider	MDPI
Author	Ferrazzano, Gianmaria Cantile, Tiziana Alcidi, Brunella Coda, Marco Ingenito, Aniello Zarrelli, Armando Di Fabio, Giovanni Pollio, Antonino
Abstract	Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as “stevia” or “honey leaf” for its powerful sweetness. Several studies have suggested that in addition to their sweetness, steviosides and their related compounds, including rebaudioside A and isosteviol, may offer additional therapeutic benefits. These benefits include anti-hyperglycaemic, anti-hypertensive, anti-inflammatory, anti-tumor, anti-diarrheal, diuretic, and immunomodulatory actions. Additionally, critical analysis of the literature supports the anti-bacterial role of steviosides on oral bacteria flora. The aim of this review is to show the emerging results regarding the anti-cariogenic properties of S. rebaudiana Bertoni. Data shown in the present paper provide evidence that stevioside extracts from S. rebaudiana are not cariogenic. Future research should be focused on in vivo studies to evaluate the effects on dental caries of regular consumption of S. rebaudiana extract-based products.
File Size	768000
File Format	PDF
e-ISSN	14203049
DOI	10.3390/molecules21010038
Journal	Molecules
Issue Number	1
Volume Number	21
Language	English
Publisher Date	2015-12-26
Access Restriction	Open
Subject Keyword	Stevia rebaudiana Bertoni dental caries sweetener
Content Type	Text
Resource Type	Article

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