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Effect of processed chicken skin blend on quality attributes of chicken patties
| Content Provider | KrishiKosh-Indian National Agricultural Research System |
|---|---|
| Advisor | Prabhakaran, P. |
| Researcher | Bashir, Raheel |
| Page Count | 164 |
| File Size | 8599780 |
| File Format | |
| Language | English |
| Publisher | G.B. Pant University of Agriculture and Technology |
| Publisher Place | Pantnagar |
| Access Restriction | Open |
| Subject Keyword | Food Processing Chicken Meat Skin Blending Food Quality Patties Meat Products Livestock Product Technology Poultry Meat |
| Content Type | Text |
| Educational Degree | Master of Science (M.Sc.) |
| Resource Type | Thesis |