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Preservation Of Raw Milk Through Activation Of Lactoperoxidase System By Hydrogen Peroxide And Thiocyanate
| Content Provider | KrishiKosh-Indian National Agricultural Research System |
|---|---|
| Advisor | Ramakota Reddy, C(MAJOR) Pasha ali, M Seshagiri rao, A Janardhan reddy, T |
| Researcher | Unni, Krishnan R. |
| Page Count | 106 |
| File Size | 3289067 |
| File Format | |
| Language | English |
| Publisher | SRI VENKATESWARA VETERINARY UNIVERSITY |
| Publisher Place | Tirupati |
| Access Restriction | Open |
| Subject Keyword | Raw Milk ; Preservation ; Lactoperoxidase System; Hydrogen Peroxide ; Thiocyanate Dairy Technology Preservation of Raw Milk Through Activation of Lactoperoxidase System By Hydrogen Peroxide and Thiocyanate |
| Content Type | Text |
| Educational Degree | Master of Science (M.Sc.) |
| Resource Type | Thesis |