NDLI: A water content sensor for baked products

Content Provider	IEEE Xplore Digital Library
Author	Woodhead, I. Christie, J. Irie, K. Fenton, R.
Copyright Year	2014
Description	Author affiliation: Lincoln Agritech Ltd., Canterbury, New Zealand (Woodhead, I.; Christie, J.; Irie, K.) \|\| Autom. Design Ltd., Christchurch, New Zealand (Fenton, R.)
Abstract	The water content of baked products such as bread, cake and biscuits, affect the texture, colour, keeping qualities and consumer acceptance. Currently, moisture content is controlled by ensuring a uniform set of ingredients, mixing and baking, but inevitably variation arises from, for example, variation in ingredient characteristics, position within ovens and ambient temperature and relative humidity. A water content sensor that can measure on-line moisture after baking and adjust oven temperature distribution or just the mean oven temperature, will lead to more consistent products. This paper outlines requirements of a sensor for on-line measurement of moisture content, describes a sensor concept that meets these requirements, and then presents the results from experimental work that determined typical permittivity values of bread, one of the target baked products.
Sponsorship	IEEE Instrum. Meas. Soc.
Starting Page	20
Ending Page	23
File Size	859691
Page Count	4
File Format	PDF
e-ISBN	9781479921799
DOI	10.1109/SAS.2014.6798909
Language	English
Publisher	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Publisher Date	2014-02-18
Publisher Place	New Zealand
Access Restriction	Subscribed
Rights Holder	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Subject Keyword	Temperature measurement Permittivity measurement Moisture measurement Moisture Transmission line measurements sensor Permittivity baked product microwave
Content Type	Text
Resource Type	Article

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

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