NDLI: Non-destructive grading of mangosteen by using microwave moisture sensing

Content Provider	IEEE Xplore Digital Library
Author	Tongleam, T. Jittiwarangkul, N. Kumhom, P. Chamnongthai, K.
Copyright Year	2004
Description	Author affiliation: Dept. of Electron. & Telecommun. Eng., King Mongkut's Univ. of Technol. Thonburi, Bangkok, Thailand (Tongleam, T.)
Abstract	Mangosteen, "the queen of fruits", with flesh translucent disorder is not wanted. The main cause of the disorder is that there exists too much water during the growing process of the fruits. Since microwave techniques had been shown to effectively measure the moisture, we propose to use the microwave technique to classify mangosteens with translucent flesh from good ones. The proposed technique is based on the finding of a threshold in term of magnitude of the reflected microwave signal sending through a mangosteen. The monopole probe is chosen. Experiments with 67 samples of mangosteen were performed. The results showed an overall accuracy of 79% with negative faults (grading good ones as bad ones) of 13.4% and positive faults (grading bad ones as good ones) of 7.4%.
Starting Page	650
Ending Page	653
File Size	233150
Page Count	4
File Format	PDF
ISBN	0780385934
DOI	10.1109/ISCIT.2004.1413795
Language	English
Publisher	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Publisher Date	2004-10-26
Publisher Place	Japan
Access Restriction	Subscribed
Rights Holder	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Subject Keyword	Moisture measurement Rectangular waveguides Inspection Microwave theory and techniques Coaxial components Telecommunication computing Probes Microwave measurements Chemicals Business
Content Type	Text
Resource Type	Article

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