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| Content Provider | IEEE Xplore Digital Library |
|---|---|
| Author | Wei Wang Kun Hua Hempel, M. Dongming Peng Sharif, H. Hsiao-Hwa Chen |
| Copyright Year | 2010 |
| Description | Author affiliation: Department of Electrical Engineering and Computer Science, South Dakota State University, USA (Wei Wang) || Department of Computer and Electronics Engineering, University of Nebraska - Lincoln, USA (Hempel, M.; Dongming Peng; Sharif, H.) || Department of Electrical and Computer Engineering, Lawrence Technological University, USA (Kun Hua) || Department of Engineering Science, National Cheng Kung University, Taiwan (Hsiao-Hwa Chen) |
| Abstract | In this paper, we propose an innovative low-cost biometric authentication scheme based on uniformed Gaussian mixture model (GMM) for secure communications within wireless body area sensor networks (WBASNs), to obviate the cost-prohibitive key exchange problem. In this approach, the sender Inter Pulse Interval (IPI) information is selected as the biometric key for authentication, and a statistical based signing scheme is developed using the uniformed GMM. Experimental analysis shows that the proposed approach effectively protects the communication channels in WBASN with a low computational complexity, significantly removing the need for secret key exchange and critical time synchronization overheads. |
| Starting Page | 1620 |
| Ending Page | 1624 |
| File Size | 894587 |
| Page Count | 5 |
| File Format | |
| ISBN | 9781424480173 |
| e-ISBN | 9781424480166 |
| DOI | 10.1109/PIMRC.2010.5671940 |
| Language | English |
| Publisher | Institute of Electrical and Electronics Engineers, Inc. (IEEE) |
| Publisher Date | 2010-09-26 |
| Publisher Place | Turkey |
| Access Restriction | Subscribed |
| Rights Holder | Institute of Electrical and Electronics Engineers, Inc. (IEEE) |
| Subject Keyword | Heart rate variability Sugar Tin Wireless sensor networks Gaussian mixture model Wireless body area sensor network biometric authentication |
| Content Type | Text |
| Resource Type | Article |
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