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A natural way to stay sweet
| Content Provider | NASA Technical Reports Server (NTRS) |
|---|---|
| Copyright Year | 2004 |
| Description | A revolutionary, low-calorie sugar is now available to the food and beverage market, offering an all-natural alternative to table sugar and artificial sweeteners. Tagatose, a sugar that appears in nature in small quantities, began its unusual journey to the commercial market nearly 30 years ago, when Dr. Gilbert V. Levin invented a life detection experiment to place aboard NASA s Mars Viking 1 and Viking 2 landers. The experiment involved using radiation-laced nutrients to determine the presence of microbial life in Martian soil samples. |
| File Size | 141275 |
| Page Count | 2 |
| File Format | |
| Alternate Webpage(s) | http://archive.org/details/NASA_NTRS_Archive_20050031224 |
| Archival Resource Key | ark:/13960/t88h3kg8z |
| Language | English |
| Publisher Date | 2004-01-01 |
| Access Restriction | Open |
| Subject Keyword | Microorganisms Mars 1 Spacecraft Nutrition Viking Lander Spacecraft Beverages Mars Surface Samples Sugars Ntrs Nasa Technical Reports Server (ntrs) Nasa Technical Reports Server Aerodynamics Aircraft Aerospace Engineering Aerospace Aeronautic Space Science |
| Content Type | Text |
| Resource Type | Technical Report |