Loading...
Please wait, while we are loading the content...
Similar Documents
Gas-side heat transfer with rotation
| Content Provider | NASA Technical Reports Server (NTRS) |
|---|---|
| Author | Dring, R. P. |
| Copyright Year | 1983 |
| Description | The primary basis for heat transfer analysis of turbine blades is experimental data obtained in linear cascades. These data have been very valuable in identifying the major heat transfer and fluid flow features of a turbine airfoil. The question of major interest is how well all of these data translate to the rotating turbine blade. It is known from the work of Lokay and Trushin that average heat transfer coefficients on the rotor may be as much as 40 percent above the values measured on the same blades nonrotating. Recent work by Dunn and Holt supports the Russian conclusion. What is lacking is a set of data from a rotating system which is of sufficient detail as to make careful local comparisons between static system in which there is sufficient documentation of the flow field to support the computer analyses being developed today. A second major question is the influence, if any, of the first stator row on the heat transfer of the second stator row after the flow has passed through the rotor. An objective of the present program, is to obtain a detailed set of heat transfer coefficients along the midspan of a blade in a rotating turbine. |
| File Size | 128597 |
| Page Count | 3 |
| File Format | |
| Alternate Webpage(s) | http://archive.org/details/NASA_NTRS_Archive_19860002042 |
| Archival Resource Key | ark:/13960/t0ps2mk93 |
| Language | English |
| Publisher Date | 1983-10-01 |
| Access Restriction | Open |
| Subject Keyword | Fluid Mechanics And Heat Transfer Turbine Blades Rotation Heat Transfer Coefficients Heat Transfer Computer Programs Flow Distribution Ntrs Nasa Technical Reports ServerĀ (ntrs) Nasa Technical Reports Server Aerodynamics Aircraft Aerospace Engineering Aerospace Aeronautic Space Science |
| Content Type | Text |
| Resource Type | Article |