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Alimentary hypokinesia
| Content Provider | NASA Technical Reports Server (NTRS) |
|---|---|
| Author | Petrovskiy, K. S. |
| Copyright Year | 1980 |
| Description | The problem of possible conservation of the natural activity of food products is discussed. The struggle for the preservation of the natural activity of food products is an important means of preventing the unfavorable consequences of long term hypokinesia. |
| File Size | 554666 |
| Page Count | 8 |
| File Format | |
| Alternate Webpage(s) | http://archive.org/details/NASA_NTRS_Archive_19800011502 |
| Archival Resource Key | ark:/13960/t8wb00733 |
| Language | English |
| Publisher Date | 1980-03-01 |
| Access Restriction | Open |
| Subject Keyword | Aerospace Medicine Diets Physiological Effects Absorption Nutrition Refining Digestive System Hypokinesia Muscular Tonus Stress Physiology Processing Food Ntrs Nasa Technical Reports ServerĀ (ntrs) Nasa Technical Reports Server Aerodynamics Aircraft Aerospace Engineering Aerospace Aeronautic Space Science |
| Content Type | Text |
| Resource Type | Article |