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Potable water taste enhancement
| Content Provider | NASA Technical Reports Server (NTRS) |
|---|---|
| Copyright Year | 1974 |
| Description | An analysis was conducted to determine the causes of and remedies for the unpalatability of potable water in manned spacecraft. Criteria and specifications for palatable water were established and a quantitative laboratory analysis technique was developed for determinig the amounts of volatile organics in good tasting water. Prototype spacecraft water reclamation systems are evaluated in terms of the essential palatability factors. |
| File Size | 1516266 |
| Page Count | 75 |
| File Format | |
| Alternate Webpage(s) | http://archive.org/details/NASA_NTRS_Archive_19750008157 |
| Archival Resource Key | ark:/13960/t9673770q |
| Language | English |
| Publisher Date | 1974-12-01 |
| Access Restriction | Open |
| Subject Keyword | Man/system Technology And Life Support Life Support Systems Water Treatment Chemical Analysis Spacecraft Contamination Human Factors Engineering Taste Potable Water Water Reclamation Quantitative Analysis Ntrs Nasa Technical Reports Server (ntrs) Nasa Technical Reports Server Aerodynamics Aircraft Aerospace Engineering Aerospace Aeronautic Space Science |
| Content Type | Text |
| Resource Type | Technical Report |