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Space shuttle/food system study. volume 2, appendix e: alternate flight systems analysis
| Content Provider | NASA Technical Reports Server (NTRS) |
|---|---|
| Copyright Year | 1974 |
| Description | The functional requirements of stowage, preparation, serving, consumption, and cleanup were applied to each of the five food mixes selected for study in terms of the overall design of the space shuttle food system. The analysis led to a definition of performance requirements for each food mix, along with a definition of equipment to meet those requirements. Weight and volume data for all five systems, in terms of food and packaging, support equipment, and galley installation penalties, are presented. |
| File Size | 1498432 |
| Page Count | 93 |
| File Format | |
| Alternate Webpage(s) | http://archive.org/details/NASA_NTRS_Archive_19740025472 |
| Archival Resource Key | ark:/13960/t1bk64s3q |
| Language | English |
| Publisher Date | 1974-01-01 |
| Access Restriction | Open |
| Subject Keyword | Equipment Specifications Weight Analysis Volume Space Flight Feeding Space Shuttles Packaging Systems Analysis Project Planning Spacecraft Configurations Food Ntrs Nasa Technical Reports Server (ntrs) Nasa Technical Reports Server Aerodynamics Aircraft Aerospace Engineering Aerospace Aeronautic Space Science |
| Content Type | Text |
| Resource Type | Technical Report |
