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Baking enables mcleod gauge to measure in ultrahigh vacuum range
| Content Provider | NASA Technical Reports Server (NTRS) |
|---|---|
| Copyright Year | 1965 |
| Description | Accurate measurements in the ultrahigh vacuum range by a conventional McLeod gage requires degassing of the gage's glass walls. A closed system, in which mercury is forced into the gage by gravity alone, and in which the gage components are baked out for long periods, is used to achieve this degassing. |
| File Size | 117830 |
| Page Count | 2 |
| File Format | |
| Alternate Webpage(s) | http://archive.org/details/NASA_NTRS_Archive_19650000327 |
| Archival Resource Key | ark:/13960/t0004w16d |
| Language | English |
| Publisher Date | 1965-11-01 |
| Access Restriction | Open |
| Subject Keyword | Electronic Components And Circuits Ntrs Nasa Technical Reports ServerĀ (ntrs) Nasa Technical Reports Server Aerodynamics Aircraft Aerospace Engineering Aerospace Aeronautic Space Science |
| Content Type | Text |
| Resource Type | Technical Report |