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Questions and answers (1939-11-21)
| Content Provider | National Agricultural Library |
|---|---|
| Organization | U.S. Department of Agriculture, National Agricultural Library |
| Related Links | http://archive.org/details/questionsanswers1939unit_30 |
| Page Count | 10 |
| File Size | 275318 |
| File Format | |
| Archival Resource Key | ark:/13960/t0cv6xt3g |
| Language | English |
| Publisher Date | 1939-11-21 |
| Publisher Department | U.S. Department of Agriculture, Office of Information, Radio Service United States. Department of Agriculture. Radio Service |
| Publisher Place | Washington, D.C. |
| Access Restriction | Open |
| Subject Keyword | Cooking (pork) canning and preserving Food storage Cooking (pork) Canning and preserving Food |
| Content Type | Text |
| Resource Type | Script |