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Processing cottage cheese whey : proposed commercial systems for recovering edible protein
| Content Provider | National Agricultural Library |
|---|---|
| Author | Stewart, Charles F. Gilliland, Stanley E. |
| Organization | United States. Agricultural Marketing Service. cn |
| Organization | U.S. Department of Agriculture, National Agricultural Library |
| Related Links | http://archive.org/details/processingcottag1129stew |
| Page Count | 36 |
| File Size | 1740637 |
| File Format | |
| Archival Resource Key | ark:/13960/t3mw3rs4n |
| Language | English |
| Publisher Date | 1982-10-01 |
| Publisher Department | U.S. Dept. of Agriculture, Agricultural Marketing Service |
| Publisher Place | Washington, D.C. |
| Access Restriction | Open |
| Subject Keyword | Whey products Cottage cheese Cheese factories |
| Content Type | Text |