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Effects of precooling on the market quality of globe artichokes
| Content Provider | National Agricultural Library |
|---|---|
| Author | Lipton, Werner J. Stewart, Joseph K. |
| Organization | U.S. Department of Agriculture, National Agricultural Library |
| Related Links | http://archive.org/details/effectsofprecool633lipt |
| Page Count | 28 |
| File Size | 1619866 |
| File Format | |
| Archival Resource Key | ark:/13960/t9n315t7s |
| Language | English |
| Publisher Date | 1963-10-01 |
| Publisher Department | U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division |
| Publisher Place | Washington, D.C. |
| Access Restriction | Open |
| Subject Keyword | Artichokes precooling |
| Content Type | Text |
| Resource Type | Report |