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Farm slaughtering and use of lamb and mutton (No: 1172)
| Content Provider | National Agricultural Library |
|---|---|
| Author | Potts, C. G. |
| Related Links | http://archive.org/details/CAT31101549 |
| File Size | 1479476 |
| File Format | |
| Archival Resource Key | ark:/13960/t3904xg1v |
| Language | English |
| Publisher Date | 1923-01-01 |
| Publisher Department | U.S. Dept. of Agriculture |
| Publisher Place | Washington, D.C. |
| Access Restriction | Open |
| Subject Keyword | Lambs united states Mutton united states Slaughtering and slaughter-houses united states Cooking (lamb and mutton) Slaughter Lamb meat Mutton |
| Content Type | Text |
| Resource Type | Report |