NDLI: Food based menus : planning and implementation manual

Content Provider	National Agricultural Library
Author	Ballard, Helen M.
Organization	U.S. Department of Agriculture, National Agricultural Library
Description	An adaption of the food based menu planning requirements of USDA's Healthy school meals training manual specifically for Vermont Schools. An action planning booklet will aid participants in implementing the new menu planning concepts on a local level
Related Links	http://archive.org/details/CAT11076071
Page Count	128
File Size	5662097
File Format	PDF
Archival Resource Key	ark:/13960/t3xs97p1p
Language	English
Publisher	USDA, Food and Consumer Service
Publisher Date	1996-01-01
Publisher Department	United States. Department of Agriculture. Food and Consumer Service
Publisher Place	Alexandria, Va.
Access Restriction	Open
Subject Keyword	Children united states nutrition School lunchrooms, cafeterias, etc. united states Children vermont nutrition School children food vermont School lunchrooms, cafeterias, etc. vermont
Content Type	Text
Resource Type	Manual

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Indian Institute of Technology Kharagpur
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