NDLI: The condensed tannins in sainfoin cause digestive synergy on in vitro rumen fermentation of cocksfoot

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The condensed tannins in sainfoin cause digestive synergy on in vitro rumen fermentation of cocksfoot

Content Provider	Hyper Articles en Ligne (HAL)
Author	Niderkorn, Vincent Le Morvan, Aline Baumont, René
Copyright Year	2010
Abstract	This study investigated the role of condensed tannins (CT) in sainfoin (Onobrychis viciifolia) on the rumen fermentation of mixtures of cocksfoot (Dactylis glomerata L.) and sainfoin. Freeze-dried samples of cocksfoot and sainfoin in different proportions (100:0, 75:25, 50:50, 25:75 and 0:100) were fermented in culture bottles containing buffered rumen fluid from sheep in presence or in absence of polyethylene glycol (PEG), a compound that inactivates CT. In vitro true dry matter digestibility (IVTDMD), total gas production (GP) and ammonia concentration in the incubation medium were determined at 3.5 and 24 h of incubation. In the absence of PEG, ammonia production decreased dramatically at 3.5 and 24 h of incubation (P
Related Links	https://hal.inrae.fr/hal-02757875/file/38538_20120419100149944_1.pdf
ISBN	9783869440217
Volume Number	15
Conference Proceedings	23. General Meeting of the European Grassland Federation
Language	English
Publisher	HAL CCSD European Grassland Federation and Arbeitsgemeinschaft Grünland und Futterbau der Gesellschaft für Pflanzenbauwissenschaften
Publisher Date	2010-01-01
Access Restriction	Open
Subject Keyword	cocksfoot grass-legume mixtures condensed tannins digestive interactions fr RELATION PLANTE-ANIMAL in vitro rumen fermentation sainfoin
Content Type	Text
Resource Type	Conference Proceedings
Subject	Arts and Humanities

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