NDLI: Toxicological Risk Assessment of the Accidental Ingestion of a Honeybee (Apis mellifera L.) Present in Food

Content Provider	frontiers
Author	Marinho, Jéssica Baeça Rezende Soto-Blanco, Benito
Abstract	The aim of the present work was to evaluate the possible risk of toxic effects due to the ingestion of a honeybee (Apis mellifera L.) accidentally present in food. The methodology used in this study was a bibliographic survey of studies on the toxic effects related to honeybees, with a critical analysis of the possible risks of accidental ingestion of these insects. The amount of venom present in a bee is considered insufficient to induce detectable toxic effects in a person who ingests it by accident, and various components of the venom are destroyed by gastric secretions. However, despite the rare frequency, there is a risk of the ingestion of a bee, causing an allergic reaction to some components of the venom in sensitized individuals. In addition, pollen carried by a bee may cause an allergic reaction in a sensitive individual. Thus, the accidental ingestion of a bee present in a food does not pose the risk of toxic effects for the majority of the population but may promote allergic reactions in susceptible individuals.
ISSN	22971769
DOI	10.3389/fvets.2020.583286
Volume Number	7
Journal	Frontiers in Veterinary Science
Language	English
Publisher Date	2020-09-30
Access Restriction	Open
Subject Keyword	Toxicological hazard Zootoxins Honeybee Venom Accidental ingestion Allergens
Content Type	Text
Resource Type	Article
Subject	Veterinary

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Toxicological Risk Assessment of the Accidental Ingestion of a Honeybee (Apis mellifera L.) Present in Food