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| Content Provider | frontiers |
|---|---|
| Author | Yang, Xingbin Liu, Xin Tian, Guifang Li, Hongbao |
| Abstract | Food, Nutrition and Microecological HealthFood nutrition and microecological status play important roles in maintaining physical and psychological health throughout the entire human life. Daily food intake provides us with nutrients, which are processed in the digestive tract and absorbed by intestinal epithelial cells (IECs). Some of the nutrients and the corresponding metabolites interact with the gut microbiota, a key factor for the homeostasis of gastrointestinal microenvironment, and are assimilated by the human body for the energy to run cellular processes and for the building blocks of proteins, lipids, nucleic acids, and carbohydrates. Therefore, understanding bioactive components from food and their influence on microecological health via the crosstalk with gut microbiota has attracted worldwide attention in recent years and has become one of the hotspots in food nutrition, biomedicine, and metabonomics research. Given the importance of this, we have launched this research topic named “Food, Nutrition and Microecological Health”. The topic is aimed at addressing the effects of specific food intake and specific food-derived compounds on microbiota alterations in human body, and their potential role in optimizing human health status, preventing and improving non-communicable diseases such as cardiac-cerebral vascular malfunctions, immunosuppression, hyperlipidemia and hyperglycemia, hopefully to present some examples of “food dependent healthy microecological system... |
| ISSN | 2296861X |
| DOI | 10.3389/fnut.2023.1129273 |
| Volume Number | 10 |
| Journal | Frontiers in Nutrition |
| Language | English |
| Publisher Date | 2023-03-06 |
| Access Restriction | Open |
| Subject Keyword | Dietary intakes Bioactive ingredients Gastrointestinal health Gut Microbiota Microecological homeostasis |
| Content Type | Text |
| Resource Type | Article |
| Subject | Nutrition and Dietetics Endocrinology, Diabetes and Metabolism Food Science |
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