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| Content Provider | frontiers |
|---|---|
| Author | Yılmaz, Salim Günal, Ahmet Murat |
| Description | Food insecurity refers to a lack of access to enough food to support a healthy and active lifestyle. Several reasons cause this, and its effects are wide-reaching, with potential negative impacts on health, education, and overall well-being. Addressing food insecurity requires a multifaceted approach involving governments, organizations, and individuals working together to ensure access to a balanced and nutritious diet for all. In this study, we aim to shed light on macro-level models by considering the gaps in the literature on food insecurity in international comparisons. We evaluate food insecurity risk in six criteria in terms of health expenditure, GDP per capita, and GDP growth rate. We developed a modeling approach in three stages and compared food insecurity risk among 14 OECD countries, then discussed the reasons for the rankings of the countries based on the model results. According to our findings, the United States has the lowest food insecurity risk, while Colombia has the highest. In future work, using this and similar models to link economic outcomes with important health components such as nutrition and physical activity will provide a foundation for policy development. |
| Abstract | IntroductionFood insecurity is a critical issue that refers to a lack of access to adequate food to support a healthy and active lifestyle. This problem has wide-reaching effects and can negatively impact health, education, and overall well-being. Addressing food insecurity requires a multifaceted approach that involves the efforts of governments, organizations, and individuals to ensure access to a balanced and nutritious diet for all.MethodsThe aim of this study is to shed light on macro-level models and evaluate food insecurity risk in international comparisons. We considered six criteria to evaluate food insecurity risk in terms of health expenditure, gross domestic product (GDP) per capita, and GDP growth rate among 14 Organisation for Economic Co-operation and Development (OECD) countries. We developed a modeling approach in three stages to compare food insecurity risk and discussed the reasons for the rankings of the countries based on the model results.ResultsAccording to our findings, the United States has the lowest food insecurity risk, while Colombia has the highest. The results suggest that economic factors, such as GDP per capita and GDP growth rate, play a significant role in food insecurity risk. The study highlights the importance of addressing economic disparities and promoting economic growth to reduce food insecurity.DiscussionThis study provides insights into the relationship between food insecurity and economic factors, indicating that addressing econ... |
| ISSN | 22962565 |
| DOI | 10.3389/fpubh.2023.1122331 |
| Volume Number | 11 |
| Journal | Frontiers in Public Health |
| Language | English |
| Publisher Date | 2023-04-06 |
| Access Restriction | Open |
| Subject Keyword | OECD countries Food insecurity Comparative analysis Health spending Health Economics |
| Content Type | Text |
| Resource Type | Article |
| Subject | Public Health, Environmental and Occupational Health |
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