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| Content Provider | frontiers |
|---|---|
| Author | Parasecoli, Fabio |
| Abstract | In their work, nutritionists and public health professionals are often involved in projects meant to improve the quality of life of individuals and communities, dedicating great efforts to implement them and convince the target populations to embrace them (Tumilowicz et al. 2019). At times, however, the recipients of these initiatives experience them as top-down impositions or bureaucratic nuisances that are disconnected from their everyday lives, needs, priorities, and preferences. These dynamics, which have prompted calls for the application of approaches inspired by nudging (Leddere et al. 2020), may be rooted in difficulties at various phases of the initiative at hand: the way studies and research are structured to identify a problem and propose solutions; the way the implementation of projects emerging from those studies is designed and organized; and the way the initiative is communicated to the public. To avoid these obstacles, literature calls for greater participation and collaboration among the stakeholders involved (Hendrinks et al. 2018, Jagannath 2020. Furthermore, design and design thinking have been suggested as viable instruments to facilitate innovation (Massari et al. 2022, Nowson 2020.In this short reflection I explore design, and food design in particular, as a possible approach to these matters and as a repository of tools that could be used to improve the research underlying food-and nutrition-related public health initiatives, their implementation, a... |
| ISSN | 22962565 |
| DOI | 10.3389/fpubh.2022.1039795 |
| Volume Number | 10 |
| Journal | Frontiers in Public Health |
| Language | English |
| Publisher Date | 2022-10-24 |
| Access Restriction | Open |
| Subject Keyword | Human-centered design Food communication Food system Food design Food design thinking Participative design |
| Content Type | Text |
| Resource Type | Article |
| Subject | Public Health, Environmental and Occupational Health |
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