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| Content Provider | frontiers |
|---|---|
| Author | Alvarenga, Verônica O. Campagnollo, Fernanda B. Pia, Arthur K. R. Conceição, Deborah A. Abud, Yuri Sant'Anna, Celso Hubinger, Miriam D. Sant'Ana, Anderson S. |
| Abstract | IntroductionMilk is an important source of proteins with high biological value, vitamins, and minerals (Pereira, 2014). Besides the relevant role in human nutrition, it is also important from the economic point of view (Zoccal, 2016). Nonetheless, the complex microbiota present in milk may lead to its spoilage or association with foodborne diseases (Machado et al., 2017). Because of these issues, preservation strategies such as drying have been employed by dairy industry to extend milk’s shelf-life.Drying of milk is used to reduce loss associated with microbiological spoilage, to extend shelf-life and to facilitate commercialization as well as transportation. Milk powder is a shelf-stable product that can be used as an ingredient in chocolate, dairy desserts and several other food formulations (Cook and Johnson, 2009). The drying process of milk can be carried out by different methods, such as, drum dryer, roller dryer, bed dryer. However, spray drying is likely the most used method for milk drying (Birchal and Passos, 2005). Spray drying is one of the most efficient and most economical water reduction methods employed by the food industry (Sollohub and Cal, 2010). During the spray drying process, inlet air and outlet temperatures may reach from 200 to 250°C and about 100°C, respectively (Anandharamakrishnan and Ishwarya, 2015). When exposed to these conditions for a short time (20–30 s), microorganisms could be injured (Bhandari et al., 2008). Even though spray drying is ... |
| ISSN | 1664302X |
| DOI | 10.3389/fmicb.2018.02876 |
| Volume Number | 9 |
| Journal | Frontiers in Microbiology |
| Language | English |
| Publisher Date | 2018-11-28 |
| Access Restriction | Open |
| Subject Keyword | Foodborne pathogens Dried foods Low water activity Thermal processing Dairy Products Milk Spores Sporeforming bacteria |
| Content Type | Text |
| Resource Type | Article |
| Subject | Microbiology Microbiology (medical) |
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