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| Content Provider | frontiers |
|---|---|
| Author | Suzzi, Giovanna Corsetti, Aldo |
| Abstract | Food microbiology papers published during the past decade were characterized by multidisciplinary interests confirming the increasing implications of microorganisms in different areas, including food technology, food safety and hygiene, food poisoning, food genomic and, more generally, food omics, functional foods, probiotics, besides emerging methodologies applied to food analyses. Particular attention has been deserved to probiotic research and innovation in functional food production. Many articles have been focused on the survival of potential probiotic bacteria in the gastro-intestinal tract (GIT), the microbial adhesive capacity and colonization of the gut, the safety status of probiotic strains, gut microbiome homeostasis maintenance by competitively inhibiting the growth of pathogens or producing antimicrobial compounds. However, new probiotic strains are or will be screened for natural bioactive substances, immunomodulation capacity, anticancer and other health benefits. Fifteen Research Topics (RTs) have been submitted to Food Microbiology section on these important subjects. A new era in probiotic research started with an increasing interest in use of gut commensal bacteria as potential probiotics, such as strains belonging to the genera Bacteroides, Clostridium, Bifidobacterium, and Faecalibacterium, which predominate in the human gut microbiome (Langella et al., 2019).At the same time several studies dealing with health - promoting benefits associated to ferme... |
| ISSN | 1664302X |
| DOI | 10.3389/fmicb.2020.00237 |
| Volume Number | 11 |
| Journal | Frontiers in Microbiology |
| Language | English |
| Publisher Date | 2020-02-21 |
| Access Restriction | Open |
| Subject Keyword | Food - borne pathogens Quality Foods analysis Bioactive compounds Food safety & Probiotics Quality, bioactive compounds, Probiotics food - borne pathogens |
| Content Type | Text |
| Resource Type | Article |
| Subject | Microbiology Microbiology (medical) |
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