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Oxidative Stress, Antioxidants and Hypertension.
| Content Provider | Europe PMC |
|---|---|
| Author | Amponsah-Offeh, Michael Diaba-Nuhoho, Patrick Speier, Stephan Morawietz, Henning |
| Editor | Hernández, Isabel Más, María Teresa Llinas |
| Copyright Year | 2023 |
| Abstract | As a major cause of morbidity and mortality globally, hypertension remains a serious threat to global public health. Despite the availability of many antihypertensive medications, several hypertensive individuals are resistant to standard treatments, and are unable to control their blood pressure. Regulation of the renin-angiotensin-aldosterone system (RAAS) controlling blood pressure, activation of the immune system triggering inflammation and production of reactive oxygen species, leading to oxidative stress and redox-sensitive signaling, have been implicated in the pathogenesis of hypertension. Thus, besides standard antihypertensive medications, which lower arterial pressure, antioxidant medications were tested to improve antihypertensive treatment. We review and discuss the role of oxidative stress in the pathophysiology of hypertension and the potential use of antioxidants in the management of hypertension and its associated organ damage. |
| Journal | Antioxidants (Basel, Switzerland) |
| Volume Number | 12 |
| PubMed Central reference number | PMC9952760 |
| Issue Number | 2 |
| PubMed reference number | 36829839 |
| e-ISSN | 20763921 |
| DOI | 10.3390/antiox12020281 |
| Language | English |
| Publisher | MDPI |
| Publisher Date | 2023-01-27 |
| Access Restriction | Open |
| Rights License | Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). © 2023 by the authors. |
| Subject Keyword | hypertension cardiovascular diseases oxidative stress reactive oxygen species antioxidants antihypertensive therapy |
| Content Type | Text |
| Resource Type | Article |
| Subject | Biochemistry Cell Biology Molecular Biology Physiology Clinical Biochemistry Food Science |