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Identification of aged-rice adulteration based on near-infrared spectroscopy combined with partial least squares regression and characteristic wavelength variables.
| Content Provider | Europe PMC |
|---|---|
| Author | Li, Zhanming Song, Jiahui Ma, Yinxing Yu, Yue He, Xueming Guo, Yuanxin Dou, Jinxin Dong, Hao |
| Copyright Year | 2022 |
| Related Links | https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC9943763&blobtype=pdf |
| Journal | Food Chemistry: X [Food Chem X] |
| Volume Number | 17 |
| DOI | 10.1016/j.fochx.2022.100539 |
| PubMed Central reference number | PMC9943763 |
| PubMed reference number | 36845513 |
| e-ISSN | 25901575 |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2022-12-08 |
| Access Restriction | Open |
| Rights License | This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). © 2022 The Author(s) |
| Subject Keyword | Storage Late japonica rice Acid value Chemometrics Competitive adaptive reweighting sampling |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science Analytical Chemistry |