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Traditional Chinese medicine Euodiae Fructus: botany, traditional use, phytochemistry, pharmacology, toxicity and quality control.
| Content Provider | Europe PMC |
|---|---|
| Author | Xiao, Si-Jia Xu, Xi-Ke Chen, Wei Xin, Jia-Yun Yuan, Wen-Lin Zu, Xian-Peng Shen, Yun-Heng |
| Abstract | Euodiae Fructus, referred to as “Wuzhuyu” in Chinese, has been used as local and traditional herbal medicines in many regions, especially in China, Japan and Korea, for the treatment of gastrointestinal disorders, headache, emesis, aphtha, dermatophytosis, dysentery, etc. Substantial investigations into their chemical and pharmacological properties have been performed. Recently, interest in this plant has been focused on the different structural types of alkaloids like evodiamine, rutaecarpine, dehydroevodiamine and 1-methyl-2-undecyl-4(1H)-quinolone, which exhibit a wide range of pharmacological activities in preclinical models, such as anticancer, antibacterial, anti-inflammatory, anti-cardiovascular disease, etc. This review summarizes the up-to-date and comprehensive information concerning the botany, traditional uses, phytochemistry, pharmacology of Euodiae Fructus together with the toxicology and quality control, and discusses the possible direction and scope for future research on this plant. |
| Related Links | https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC9931992&blobtype=pdf |
| ISSN | 21922195 |
| Journal | Natural Products and Bioprospecting [Nat Prod Bioprospect] |
| Volume Number | 13 |
| DOI | 10.1007/s13659-023-00369-0 |
| PubMed Central reference number | PMC9931992 |
| Issue Number | 1 |
| PubMed reference number | 36790599 |
| e-ISSN | 21922209 |
| Language | English |
| Publisher | Springer Nature Singapore |
| Publisher Date | 2023-02-15 |
| Publisher Place | Singapore |
| Access Restriction | Open |
| Rights License | Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. © The Author(s) 2023 |
| Subject Keyword | Euodiae Fructus Traditional uses Phytochemistry Pharmacology Toxicology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Organic Chemistry Plant Science Analytical Chemistry Biochemistry Toxicology Pharmacology Food Science |
