NDLI: Dietary Flavonoids and Human Cognition: A Meta-Analysis.

Content Provider	Europe PMC
Author	Cheng, Nancy Bell, Lynne Lamport, Daniel J. Williams, Claire M.
Related Links	https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC9787524&blobtype=pdf
Page Count	15
ISSN	16134125
Journal	Molecular Nutrition & Food Research [Mol Nutr Food Res]
Volume Number	66
DOI	10.1002/mnfr.202100976
PubMed Central reference number	PMC9787524
Issue Number	21
PubMed reference number	35333451
e-ISSN	16134133
Language	English
Publisher	John Wiley and Sons Inc.
Publisher Date	2022-04-07
Publisher Place	Hoboken
Access Restriction	Open
Rights License	This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. © 2022 The Authors. Molecular Nutrition & Food Research published by Wiley‐VCH GmbH
Subject Keyword	cognition effect size flavonoid meta‐analysis polyphenol
Content Type	Text
Resource Type	Article
Subject	Food Science Biotechnology

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Dietary Flavonoids and Human Cognition: A Meta-Analysis.