NDLI: Sustainable Nutrition for Increased Food Security Related to Romanian Consumers' Behavior.

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Sustainable Nutrition for Increased Food Security Related to Romanian Consumers' Behavior.

Content Provider	Europe PMC
Author	Balan, Ioana Mihaela Gherman, Emanuela Diana Gherman, Remus Brad, Ioan Pascalau, Raul Popescu, Gabriela Trasca, Teodor Ioan
Editor	Zukiewicz-Sobczak, Wioletta Gibas-Dorna, Magdalena
Copyright Year	2022
Abstract	Food security is a matter of global concern, as the supply of food is one of the basic needs, ensuring the survival of the species. The trend of globalization and development of the global economy has shifted the responsible, local consumption patterns towards an increased homogeneity of diets, with food products being disconnected from their source, leading to two major results: (1) increased global consumption and (2) increased uncertainty in the supply chain. To determine what is the nutritional model of Romanians, we developed a questionnaire of 32 questions and distributed it using simple random sampling method. The questionnaire was issued both in physical and digital form and received 1053 responses. The survey was conducted during 2021 and 2022, both in urban and rural areas with the aim of investigating the consumption pattern of the population. The analysis of the questionnaire data reveals overconsumption of animal products, starchy vegetables and bread and pastry products. This nutritional pattern with a high intake in animal protein, correlated with a lack of diversification, is extremely unsustainable, having a negative impact on human health and environmental health.
Journal	Nutrients
Volume Number	14
PubMed Central reference number	PMC9697819
Issue Number	22
PubMed reference number	36432578
e-ISSN	20726643
DOI	10.3390/nu14224892
Language	English
Publisher	MDPI
Publisher Date	2022-11-19
Access Restriction	Open
Rights License	Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). © 2022 by the authors.
Subject Keyword	food security food waste overconsumption sustainable and healthy food choices/systems sustainable nutrition
Content Type	Text
Resource Type	Article
Subject	Food Science Nutrition and Dietetics

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