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Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages.
| Content Provider | Europe PMC |
|---|---|
| Author | Zhong, Ruting Miao, Lingchao Zhang, Haolin Tan, Lihua Zhao, Yuxin Tu, Yanbei Angel Prieto, Miguel Simal-Gandara, Jesus Chen, Lei He, Chengwei Cao, Hui |
| Copyright Year | 2022 |
| Related Links | https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC9356238&blobtype=pdf |
| Journal | Current Research in Food Science [Curr Res Food Sci] |
| Volume Number | 5 |
| DOI | 10.1016/j.crfs.2022.07.007 |
| PubMed Central reference number | PMC9356238 |
| PubMed reference number | 35941847 |
| e-ISSN | 26659271 |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2022-07-20 |
| Access Restriction | Open |
| Rights License | This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). © 2022 The Authors |
| Subject Keyword | Fisetin Quercetin Myricetin Anti-inflammation NF-κB MAPK |
| Content Type | Text |
| Resource Type | Article |
| Subject | Biotechnology Food Science Applied Microbiology and Biotechnology |